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打卡與評論 (1)
Saki
Feb 24, 2024, 1:32 AM
白ワインのような軽さ！お刺身や海鮮系の生物に合う！
Momokawa Brewing, Inc.
奧勒岡州
酒造認為，釀造清酒最重要的因素除了「米」與「水」之外，「人（技藝）」的培育才是最核心的關鍵。以傳統釀酒技術為根基，積極引入新技術，並以「和醸良酒」的理念為指引，始終釀造深受顧客喜愛的清酒。
BrandMomokawa Brewing
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine