以生長於奧久慈深山的稀有高山植物深山透百合命名的純米酒。以酒精度10~11%的低度數完成,以讓人聯想到白葡萄酒的甜酸清爽風味為特徵。鮮艷的藍色瓶身也令人印象深刻的個性之作。
Pure rice sake with rich umami depth — the everyday staple of Japan.
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