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Description
這是本藏的最高峰之作，使用釀酒適合米山田錦釀造的純米大吟釀。歷經三天三夜緩慢熟成至35%，為自家釀造。米投入後，再經過兩週的充分熟成。醪採用低溫發酵，米僅使用小粒米釀造的純米大吟釀吟釀。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
林酒造株式會社
岐阜縣
林酒造位於岐阜縣可兒市東部羽崎山區。348年前（1612年），初代林伊兵衛在美濃國平牧村（今岐阜縣可兒市）擁有大片山林與田地。後來，弥矢林伊兵衛於1874年開創了釀酒業，清酒「富士駒」之名在當地廣受喜愛，流傳至今。
Est.1874
Brand冨士駒
Address1418 Hanaki Kani Gifu 509-0222
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