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Description
這款大吟釀與伊兵衛的弟弟共享酒母，在發酵過程中加入少量酒精以調和風味，與純米的醇厚相得益彰。精米步合35%，使用310號酵母和釀酒適合米山田錦，連箱麹在內均以全手工釀造，是一款值得自信推薦的手造大吟釀。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
林酒造株式會社
岐阜縣
林酒造位於岐阜縣可兒市東部羽崎山區。348年前（1612年），初代林伊兵衛在美濃國平牧村（今岐阜縣可兒市）擁有大片山林與田地。後來，弥矢林伊兵衛於1874年開創了釀酒業，清酒「富士駒」之名在當地廣受喜愛，流傳至今。
Est.1874
Brand冨士駒
Address1418 Hanaki Kani Gifu 509-0222
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