Minamitaiheiyo Honjozoshu Mitoyagyoiko from Kisuki Shuzo in Shimane is a honjozo named with imagery that references historical local fishing or harbor culture, connecting the sake to the community and maritime identity of the region. The honjozo classification, combining a small alcohol addition with polished rice, produces a clean, aromatic sake suited to food pairing. Shimane's San'in coast, shaped by the Sea of Japan, lends this brewery a regional identity that blends inland agricultural tradition with coastal cultural references in its sake labels.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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