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三井之壽 純米吟釀 木槽壓榨 生原酒

為這款清酒評分
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Description

Kisoshibori Namagenshu is a Junmai Ginjo from MIINOKOTOBUKI CO.,LTD. in Fukuoka pressed using the traditional kiso (wooden trough) method and bottled unpasteurized and undiluted. The result is a vivid, concentrated sake with intense fresh aromatics, vibrant acidity, and raw, energetic character best enjoyed soon after release.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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みいの寿株式會社

福岡縣
みいの寿是一家充分利用自然恩惠、堅持手工釀造的酒造,只生產高品質的精釀清酒。
Est.1922
Brandみいの寿
AddressFukuoka 1067-2 SAKAEDA TACHIARAI-MACHI MII-GUN FUKUOKA
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine