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三重錦 純米大吟釀

為這款清酒評分
🍶
Description

Junmai Daiginjo from Nakai Shuzo's small-batch Iga brewery, where deep koji cultivation using the traditional sogahaze method draws out rich umami balanced by a vivid, clean finish. The brewery's meticulous hand-crafted approach yields a full-flavored style unusual for daiginjo, built for pairing with food rather than stand-alone sipping.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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中井酒造場

三重縣
以手工釀造為本,被譽為適合忍者之鄉「伊賀」的隱藏名酒。堅守傳統工藝,為當地飲酒文化增添獨特魅力。
Est.1897
Brand三重錦
Address3721 Ueno Nishi Otemachi Iga Mie
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine