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Midorikawa "Ko Midorikawa" Koshu Junmai Ginjo

為這款清酒評分
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Description

Aged in the bottle for a decade at a cool, stable temperature, this koshu style junmai ginjo from Niigata develops light notes of hazelnut and tart melon through slow maturation. It remains comparatively light bodied and delicate next to many other aged sakes.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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緑川酒造株式會社

新潟縣
緑川酒造坐落於積雪深厚的魚沼,堅持手工釀造清酒。以美麗中亦感受到扎實內核的獨特風味為基礎,致力於釀造足以稱得上「新潟淡麗」之名、回味悠長而值得細品的清酒。
Est.1884
Brand緑川
Address4015-1 Aoshima Uonuma Niigata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine