Summer in summer using the annual "Kitashizuku". This year will be the first challenge using Higashikawa -cho, "Kitashizuku", but in addition to the soft mouthfeel and sharpness, it will be finished with a slightly sweetness. Keep the alcohol content to 14%and enjoy a light drink that can be drunk even on hot days.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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