Description
使用1909年發現的傳奇酵母「Saccharomyces tokyo NAKAZAWA」釀造的55%精米步合純米吟釀限定酒。以白葡萄般溫和的甜味和清爽的酸味為特徵，榮獲「用葡萄酒杯品味美味日本酒大獎」金獎。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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中澤酒造株式會社
神奈川縣
中澤酒造創立於文政8年（1825年），長期堅持使用神奈川縣產優質酒米精心釀造。品牌名「松みどり」中，「松」取自流經酒藏旁酒匂川沿岸的松樹，「美」象徵松田町的美麗風景，「綠」代表酒瓶形狀並寓意酒。酒造選用精挑細選的優質酒米與丹澤山系的清澈地下水，堅持以傳統麴製法、全量注入上槽，專注於純米酒與生酒的誠實釀造。
Est.1825
Brand松みどり
Address1875 Matsuda Sodo Matsuda Ashigara Kanagawa
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine