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四季之箱根 本釀造

四季之箱根 本釀造 - 本釀造 清酒 來自 中澤釀造株式會社, 神奈川
Description

Akebono rice polished to 68% is the foundation of this honjozo under the Shikinohakone label from Nakazawa Shuzo in Kanagawa. The brewery, established in 1825 and committed to fully hand-crafted production, brings its characteristic softness from Tanzawa mountain water even to its everyday honjozo tier.

Specifications
Category本釀造
Region神奈川
ABV15%
Polish Ratio68%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

中澤酒造株式會社

神奈川縣
中澤酒造創立於文政8年(1825年),長期堅持使用神奈川縣產優質酒米精心釀造。品牌名「松みどり」中,「松」取自流經酒藏旁酒匂川沿岸的松樹,「美」象徵松田町的美麗風景,「綠」代表酒瓶形狀並寓意酒。酒造選用精挑細選的優質酒米與丹澤山系的清澈地下水,堅持以傳統麴製法、全量注入上槽,專注於純米酒與生酒的誠實釀造。
Est.1825
Brand松みどり
Address1875 Matsuda Sodo Matsuda Ashigara Kanagawa

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