Description
面向專賣店的「丸正米鶴」系列的核心純米吟釀酒。以原料米的不同分為3種款式，這款〈藍〉使用山形縣產出羽白米100%釀製。扎實的風味、清爽的口感、均衡的味道，追求令人不禁再斟一杯的美味。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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米鶴酒造株式會社
山形縣
約創業於1700年（元祿年間），在1916年版《山形縣酒造百科》中被記錄為帶動當地釀酒業發展的先驅。1983年與當地農戶合作成立了高畠町酒米研究會，約半數的本地大米產區用於栽培釀酒米。酒藏追求清爽而有深度的口感，精心釀製「與餐食相伴的清酒」。
Est.1704
Brand米鶴
Address1076 Niijuku Takahata Higashiki Yamagata
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