Omachi is the founder of rice suitable for sake brewing, and more than half of existing sake rice is said to be its descendants. Omachi, the origin of sake rice romance, has an irreplaceable charm. If you haven't drunk yet, why not take the first step of Oma -thist? At first glance, this liquor is a clear impression, but it is a thick liquor that feels the thickness of the aftertaste and the fragrance again. Junmai Daiginjo brewed up to 45 % of Omachi. You can enjoy the flavor with a layer.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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