
以秋田縣產酒米精磨至50%的特別純米酒。以全量吟釀仕込的技法,在抑制雜味的同時精心引出米的甜味與鮮味。日本酒度略顯辛口,但鮮味扎實支撐,從冷飲到熱燗,可在廣泛的溫度範圍內作為佐餐酒享用。
Special pure rice sake with distinctive character and depth.
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