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Description
Makkoushoubu, meaning 'head-on competition', is the name of a range launched with the brewery's motto of competing directly on quality against nationally recognized labels. This junmai daiginjo is produced with the brewery's in-house cultivated yeast and meticulous milling through bottling by company staff.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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