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Maboroshinotaki Ginjonamachozoshu

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Description

Maboroshinotaki Ginjonamachozoshu is a nama-chozoshu (once-pasteurized storage) ginjo from Mikunihare Shuzo in Toyama. Cold-stored while retaining vibrant freshness, this sake offers the best of both worlds—the lively aromatics of namazake with the added stability and mellowed depth from careful aging. Beautifully balanced and fragrant.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo
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Mikunihare Shuzo Co.,Ltd

Toyama
At the time of its founding, it was the company name "Iwase Sake Brewery", but in the Showa era, the momentum of the small country in the Nissin and Russo -Japanese War, "Mikuni Sake Brewery [Japan is clear. State] "Change the company name. The characteristic is "Water", and the spring water that sprouted in the warehouse is selected as "Japanese famous water", and the Iwase family of the Kurobe River Spring Water group is hard water and soft water 2. It is used in all processes, as well as water, as well as water. (Toyama Sake Brewery Association)
Est.1887
BrandMaboroshinotaki
Address296 Kurobe Toyama

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