This Shiboritate Daiginjo from Mikunihare Shuzo is a fresh-pressed release capturing the vivid aromatics and lively acidity of newly brewed sake. Crafted with exceptional spring water in Kurobe, Toyama, it delivers vibrant floral and fruity notes and a juicy, unaged freshness distinct to shiboritate releases.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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