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Description
Yamada Nishiki polished to 60% and aged for a minimum of two years before release, this flagship junmai draws on Chichibu Arakawa hard water for its firm, dry structure. Served warm, it reveals a deeply satisfying rice umami and gentle drinkability that have made it a benchmark for food-compatible pure-rice sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Est.1870
Brand九右衛門
Address1331 Takei Yonezawa Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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