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簡介
Tokubetsu junmai polished to 60%, released in autumn as a hiyaoroshi after one heat treatment and a full summer of tank maturation. From Niigata's Shinmei Masamune lineup, hiyaoroshi releases are traditionally known for a settled, deepened flavor that the autumn resting period develops.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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創立1870
品牌九右衛門
地址1331 Takei Yonezawa Yamagata
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