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Description
Made in Hyogo prefecture, this sake is often served as an aperitif and pairs well with rich dishes like Kobe beef and shabu shabu. It also complements spicier fare such as bulgogi, kimchi jjigae, and Thai or Indian curries, making it a flexible pour across a range of cuisines.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1662
Brand黑松白鹿
Address2-10 Tateishi Nishinomiya Hyogo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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