Pull to refresh

藏元限定発売品春鹿 純米大吟釀 藏出し限定 生酒

🍶
Description

Harushika Junmai Daiginjo Kuradashigentei Kizake from KK Imanishiseibeisyouten in Nara is a limited cellar-release daiginjo bottled as a ki-style sake, meaning it is released without dilution at its natural fermentation strength. The kuradashigentei label indicates a brewery-direct, limited allocation, suggesting this is among the most carefully selected and restricted expressions in the Harushika lineup.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine