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Description
Yamada Nishiki polished to 40% is used for this junmai daiginjo from Kamenoishuzou in Tsuruoka, Yamagata, brewed with Ogawa yeast (Kyokai No. 10). Fruity and elegant on the nose with a graceful, fruit-forward palate and soft mouthfeel, it represents the core expression of the Kudoki Jozu brand's premium junmai daiginjo style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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