Kudoki Jozu Junmai Daiginjo Aiyama

Aiyama rice, a rare variety prized for its rich, full-bodied character, is polished to 48% for this junmai daiginjo from Kamenoishuzou in Tsuruoka, Yamagata. Fermented with Ogawa yeast, it expresses Aiyama's signature lush, trailing sweetness alongside the clean, fruit-forward style that defines the Kudoki Jozu line.