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Description
這款冷卸酒以精米步合60%的大米在冬季釀造，經整個夏天在酒藏內緩慢低溫熟成至秋天。正如「旬熟一番上り」之名，一個夏天的熟成賦予了酒體更加圓潤的鮮味與適度的醇厚感，是秋季限定的原酒佳釀。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Pairings
Food type guide
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