Description
這是以五百萬石研磨至精米步合60%釀造的腰古井純米生酒。日本酒度+2、酸度2.2，酸味突出，是一款夏季釀造的生酒，伴隨淡雅的香氣，口中綻放豐盈的鮮味，餘韻中留有淡淡的甜意，令人愉悅。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
吉野酒造株式會社
千葉縣
吉野酒造創立於江戶末期天保年間（1830年），以「以好環境釀好酒」為座右銘。酒廠利用從廣闊私有土地中湧出的清澈天然水，傳承傳統釀酒技藝，常年榮獲金獎。近年來亦因成為電視取景地而廣為人知。
Est.1830
Brand越後紀行
Address571 Ueno Katsuura Chiba
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