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吉野酒造株式會社
千葉縣
吉野酒造創立於江戶末期天保年間（1830年），以「以好環境釀好酒」為座右銘。酒廠利用從廣闊私有土地中湧出的清澈天然水，傳承傳統釀酒技藝，常年榮獲金獎。近年來亦因成為電視取景地而廣為人知。
Est.1830
Brand越後紀行
Address571 Ueno Katsuura Chiba
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine