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腰古井 本釀造

🍶
Description

這是以越光米為原料,由南部杜氏精心釀造的腰古井本釀造。自1830年傳承至今的吉野酒造傳統與山中軟水,造就了純淨無雜的酒質,溫和的鮮味與適度的醇厚作為佐餐酒長久受到喜愛。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

吉野酒造株式會社

千葉縣
吉野酒造創立於江戶末期天保年間(1830年),以「以好環境釀好酒」為座右銘。酒廠利用從廣闊私有土地中湧出的清澈天然水,傳承傳統釀酒技藝,常年榮獲金獎。近年來亦因成為電視取景地而廣為人知。
Est.1830
Brand越後紀行
Address571 Ueno Katsuura Chiba

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