Skip to main content
Pull to refresh

紀州海 本釀造

🍶
Description

Gohyakumangoku is the rice behind this honjozo from Shukuhou Shuzo in Wakayama, a brewery known for its clean, dry house style using the soft water of the Kinokawa basin. Gohyakumangoku is suited to the crisp, light-dry profile typical of honjozo.

Specifications
Category本釀造
ABV16.2%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

祝寶酒造株式會社

和歌山縣
品牌名「祝寶」源於明治時代,日清戰爭大勝後日本舉國慶祝,為紀念這一喜事而以「慶祝」命名酒款。酒藏曾榮獲平成5年、6年及第200回全國清酒鑒評會獎項。
Est.1885
Brand祝寶
Address2-20 Tanaka Wakayama Wakayama

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine