🍶
Description
Honjozo from Shukuhou Shuzo in Wakayama, a brewery with over 140 years of history using Ki River subterranean water. Honjozo classification means a small addition of distilled alcohol is used, typically yielding a lighter, cleaner profile. Specific rice variety and polishing ratio are not publicly listed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1885
Brand祝寶
Address2-20 Tanaka Wakayama Wakayama
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