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Description
Hito Gokochi rice is used in this fresh honjozo nama sake, brewed by hand at a small Tokyo brewery in Akiruno that relies on local mountain spring water and traditional small-batch techniques. As a nama sake it retains a lively, unprocessed character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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