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Description
Gohyakumangoku rice gives this ginjo a clean, light character typical of that variety's brewing properties. Produced at a traditional hand-crafted brewery in Akiruno, Tokyo, using spring water from the foot of Tokura Castle Mountain.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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