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Description
Kinryo Kohakutsuyu is a junmai daiginjo from Nishinokinryo in Kotohira, Kagawa, a brewery with roots going back to the Edo period as the sake of Kompira-san shrine. Concentrated and layered, it presents ripened fruit aromas and a balanced sweetness with refreshing acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
西野金陵株式會社
香川縣
金陵創業於寬政元年（1789年），自江戶時代起被稱為「讚岐的金比羅酒」，作為海上運輸守護神金刀比羅宮的御神酒而廣受各地參拜者青睞。酒造使用金比羅山的淵水與有900年以上歷史的久原八幡宮的御神水，以讚岐平原產的本地酒米，在220餘年的歷史中積累傳統、技藝與匠心。近年還積極開發活用果酸、使用葡萄酒酵母和橄欖酵母的新品，追求與多樣飲食場景的搭配可能性。
Est.1789
Brand金陵
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