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Description
「生酛釀造」被稱為最為傳統的釀造方式。然而，我認為若要深入了解這種「山廢釀造」，必須親自挑戰生酛釀造，於是第一次嘗試釀製。使用的米為福井縣產新酒米。初次挑戰釀就的日本酒，呈現出清爽的辛口風格！
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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