森雄次郎。釀造第七年挑戰的全新類型日本酒。曾在東京農業大學學習葡萄酒的他的嶄新挑戰。Cuvée = 生產者嚴選,特別裝瓶的酒。NY = 農業的苦澀。
Fruity and clean — the perfect entry point into premium sake.
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