菊水酒造以新潟新發田的清冽伏流水和新潟縣產大米(精米步合70%)釀製的純米酒。以米來源的豐厚旨味與酸味和諧融合的旨口類型,溫熱或熱飲時醇味更加深厚。
Pure rice sake with rich umami depth — the everyday staple of Japan.
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