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Description
Aged for one year at low temperature, this undiluted genshu carries a ricey, yeasty nose with floral lift. The palate is dense and full bodied, showing notes of cooked apple, stewed plum, and cinnamon alongside a velvety texture. Despite an alcohol content near 19 percent, it finishes surprisingly smooth and clean.
Specifications
BreweryKikusui Sake Co.,Ltd
BrandKikusui
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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