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Description
Bottled without pasteurization or blending, this honjozo genshu is full bodied with a distinctive, noble aroma and pronounced umami. Made using single distilled shochu from its own sake lees, it delivers a punchy, concentrated character in a compact can format. Brewed in Niigata, it reaches a robust ABV of 19.8 percent.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Food type guide
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