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Kikuhime Junmai Yamahai

為這款清酒評分
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Description

This yamahai junmai genshu, bottled at 18 percent, delivers an earthy, spiced profile with notes of forest floor, nutmeg, chestnut, sweet fennel pollen and matsutake mushroom. Autumn fruit notes of quince and poached pear add a subtle, layered dimension without the alcohol ever feeling heavy handed. This balance and restraint echoes the producer's better known long aged, collectible cellar releases.

Specifications
CategoryJunmai
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Reviews

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菊姬合資會社

石川縣
菊姬以濃郁的口感著稱,專注於從原料到熟成全過程的精品釀造,致力於傳承清酒文化。酒藏以菊花為名,堅守傳統,追求每一滴酒的醇厚與深度。
Brand菊姬
Address8 Tsurugi Shinmachi Hakusan Ishikawa
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine