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Kikuhime BY Library Release Daiginjo

為這款清酒評分
🍶
Description

This 2008 vintage Daiginjo has been matured for over twelve years, well beyond the standard one year aging typical of its release style, resulting in notable complexity. Its aroma layers ripe melon, toasted hazelnut, and an earthy depth, while the palate shows a bold structure with a chewy texture, rich umami, and a lingering, savory finish.

Specifications
CategoryDaiginjo
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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菊姬合資會社

石川縣
菊姬以濃郁的口感著稱,專注於從原料到熟成全過程的精品釀造,致力於傳承清酒文化。酒藏以菊花為名,堅守傳統,追求每一滴酒的醇厚與深度。
Brand菊姬
Address8 Tsurugi Shinmachi Hakusan Ishikawa
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine