以高溫山廢工藝將山田錦精米至60%，充分引出深邃鮮味的木戶泉純米醍醐。帶有土壤氣息的複雜風味、圓潤的酒質以及令人滿足的悠長餘韻是其魅力所在。
Pure rice sake with rich umami depth — the everyday staple of Japan.
Price information is only available in Japan.
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