"Hiyaoroshi" is a sake that transcends seasons, becoming even more flavorful and elegant. It is bottled during the winter and patiently aged until it is ready for shipment in September. This extended aging process allows the flavors to harmonize, reaching their peak for enjoyment. "Hiyaoroshi" brewed with Miyagi B yeast offers a taste reminiscent of fruits. It's the perfect drink for the lingering summer heat, enjoyed chilled alongside the flavors of autumn. This seasonal delight is well worth the wait.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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