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本釀造

川中島 上撰 本釀造

by 酒千蔵野  ·  長野縣
為這款清酒評分
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Description

Honjozo from Shusenkurano in Nagano, brewed with Miyama Nishiki rice polished to 65% by Nagano's oldest active brewery, founded in 1540. Crafted under the guidance of female toji Chino Mariko, this sake is characterized by a clean, food-friendly dryness that shines when served warm.

Specifications
Category本釀造
Region長野縣
Brewery酒千蔵野
BrandKawanakajima
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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酒泉藏野株式會社

長野縣
酒莊充分利用當地的風土氣候，紮根於地域、專注於特色釀酒。釀酒師在維護傳統酒藏設施的同時，堅守古法，每日不懈努力，只為釀出令人稱讚的美酒。
Est.1540
Brand桂正宗
Address368-1 Imai Kawanakajima Nagano Nagano
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine