A winter-seasonal tokubetsu junmai namazake from Tentaka Shuzo in Tochigi, pressed from a blend of Gohyakumangoku and Asahi no Yume at 60% polishing and bottled without heat treatment. Consumer descriptions note a clear, crisp character like a cold winter morning, combining fresh junmai structure with immediate drinkability.
Special pure rice sake with distinctive character and depth.
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