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Kaorisuzuka Buru

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Description

Nipponbare rice polished to 60% is used for this junmai ginjo from Shotoku Shuzo in Fushimi, Kyoto. The brewery's commitment to pure rice sake and Fushimi's soft water underpin a clean, refined style for this release.

Specifications
Category其他
Region京都
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

聖德酒造株式會社

京都府
創立於1645年。珍視京都傳統文化所孕育的滋味,深化與原料米農戶的合作,透過紮根於自然文化的純米酒,為真正豐富的飲食生活作出貢獻。
Est.1645
Brand聖德
Address16 Statecho Fushimi -ku Kyoto -shi Kyoto

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