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Description
Yamada Nishiki is polished to 40% for this daiginjo from Kamihei Shuzo in Tono, Iwate, named Kokka no Kaori (National Flower Fragrance). The brewery, founded in 1789, uses subterranean soft water from Rokugōushi Mountain and is known for a smooth, gentle mouthfeel across its daiginjo lineup.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Est.1789
Brand谷果之香
Address31-19-7 Nanashi Aosasamachi Tono Iwate
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