Description
開春生酛山口以精磨至65%的山田錦,採用傳統生酛法在島根縣若林酒造釀製,冠以山口之名。延長的生酛發酵帶來濃郁以旨味為主的酒質,並富含乳酸的深邃層次。
Specifications
Flavor Profile
Price information is only available in Japan.
Est.1869
Brand海春
AddressObama Onsenzu Ota -shi Shimane
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