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Kaika Junmai Ginjo Risshunasashibori Namagenshu

為這款清酒評分
🍶
Description

開華立春朝榨純米吟釀生原酒於立春清晨以55%精米榨取,直接以生酒、原酒形式裝瓶。可盡享洋溢著季節氣息的新鮮感與活潑清爽的酸味。

Specifications
CategoryJunmai Ginjo
RegionTochigi
BrandKaika
ABV17%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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第一酒造株式會社

栃木縣
這座城鎮自古以來便以釀酒之鄉聞名。酒藏自1998年起將所有品牌改為獨立名稱。透過對米、水及小批量釀造工藝的嚴格把控,釀造出口感蓬鬆細膩、風味優雅的佳釀。
Est.1673
Brand開華
Address488 Tajima Sano Tochigi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine