Kaika Daiginjo Tobin Shizuku "Black"

Made with Yamadanishiki rice milled to a striking 35%, this daiginjo is pressed using the traditional drip method, in which sake slowly drains from suspended bags without any applied pressure. It shows a round, fruity aroma of green apple and pear, with an elegant sweetness balanced by refreshing acidity. The texture is soft, silky and slightly viscous, finishing smooth and graceful.