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Kaika Enshimbunrishu Junmai Ginjonamashu

為這款清酒評分
Kaika Enshimbunrishu Junmai Ginjonamashu - Junmai Ginjo 清酒 來自 Daiichi Sake Brewery, Tochigi
Description

開華離心分離純米吟釀生酒採用55%精米,以稀有的離心分離機榨取。將精緻的花香與絲綢般鮮活的新鮮感以生酒形式完整封存於瓶中的栃木佳釀。

Specifications
CategoryJunmai Ginjo
RegionTochigi
BrandKaika
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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第一酒造株式會社

栃木縣
這座城鎮自古以來便以釀酒之鄉聞名。酒藏自1998年起將所有品牌改為獨立名稱。透過對米、水及小批量釀造工藝的嚴格把控,釀造出口感蓬鬆細膩、風味優雅的佳釀。
Est.1673
Brand開華
Address488 Tajima Sano Tochigi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine