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かち鶴 伯熟 三十年熟成 生原酒

by かち鶴酒造株式會社  ·  愛媛縣
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Description

Kachizuru Hakujuku is an exceptionally rare aged namagenshu from Kachizuru Shuzo in Ehime, matured for 30 years before release. Long-aged sake develops deep amber color and complex flavors of dried fruit, nuts, and caramel through the extended maturation process, and the namagenshu base means it was never pasteurized or diluted prior to aging.

Specifications
CategoryOther
Region愛媛縣
Breweryかち鶴酒造株式會社
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

勝鶴酒造株式會社

愛媛縣
酒名「勝鶴」取自創始人大向勝三郎之妻的名字。酒造堅守傳統「袋榨」工藝，在砥部燒之鄉精心熟成，是一家講究手工釀造的天然酒造。酒造還開發了多款長期熟成的原酒。
Est.1872
Brand勝鶴
Address542 Miyauchi Tobe Iyo Ehime

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